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Chocolate quente ao leite de amêndoas.

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Publicado em 27 de maio de 2015

Ingredientes:
1 xícara de leite de amêndoas
1 colher de sopa cacau em pó
3 colheres de sopa de açúcar mascavo.

Modo de preparo: Misture bem o cacau e o açúcar mascavo. Dissolva essa mistura em um pouco do leite. Acrescente o restante do leite e leve ao fogo até ferver, cuidando para não virar.

Fonte: Teia Orgânica